Hello and happy Wednesday!
Who's celebrating mom this weekend? Yesterday I emailed a list of yummy recipes to make for brunch, and today I have one more to add.
I have the perfect nearly guilt-free brunch recipe to make for this special day. Or any day, really.
This easy crustless quiche with bacon, broccoli, and Gruyère cheese is rich and custardy, and because there's no pie crust to bake, it's hassle-free and simple to make.
If you love quiche but don't want to mess with baking a pie crust (or the extra time and calories it adds), this flavorful crustless quiche is for you.
With a custardy egg and cream base that bakes with your favorite cheese and mix-ins, it delivers the same wow-factor as traditional quiche but comes together more quickly and easily.
I used bacon, broccoli, and creamy Gruyère cheese, savory and timeless. Once you master the formula, you can easily swap ingredients when cleaning out the fridge or meal prepping grab-and-go breakfasts.
Crustless quiche is just right for a laid-back brunch (you can bake it the day before) or serve it with a simple salad for a fast and filling dinner.
