Ladakh hoteliers to offer complimentary stay to tourists stranded due to Operation Sindoor

The decision of the All Ladakh Hotel & Guest House Association (ALHGHA) comes in the wake of closure of airports in border areas including Leh due to ...

A Daryaganj in Bangkok

Amit Bagga, co-founder, CEO and CMO, Daryaganj Hospitality Pvt Ltd speaks about his company's first international restaurant's opening in the Thai c...

Want to shape business-ready, customer-relevant foodservice: Saurabh Makhija

The director of Nestle Professional on his company seeing opportunities to help food service business and industry to be future ready in the tectonic ...

Hike in liquor rates, bar licences: Going out for a drink to cost more in Gurgaon

Gurgaon is bracing for pricier liquor as Haryana's new excise policy, effective next month and lasting until March 2027, substantially raises annual f...

Kolkata Municipal Corporation talks tough on roof outlets, restaurants hopeful

According to buildings department records, rooftop restaurants that were served notices couldn't produce any documents that would conclusively prove t...

Food as a destination: How F&B is shaping tourism and national identity

India has all the ingredients to become a global food tourism hub. The key now is to move from potential to action- aligning policy, industry, and inn...

Raghavendra Kollipara appointed financial controller of NHCC & HICC

Kollipara will be responsible for overseeing financial planning, risk management, budgeting, and compliance to drive operational excellence and sustai...

Hyatt Regency Chandigarh appoints Sahil Mor as front office manager

With a strong foundation in hospitality and a passion for people-first service, Mor brings over nine years of experience in delivering exceptional gue...

Ramee Group continues expansion with Rajkot signing

Slated for completion in 2027, the hotel will be designed with a focus on modern luxury, sustainability, and community engagement, aligning with Ramee...

Minimalist Hotels announces multi-city expansion in India

With plans to raise Rs 20 crore for this phase of growth, the expansion marks a significant milestone for the lifestyle brand as it sets out to reinve...

Sampan returns with a Pan-Asian makeover at Novotel Mumbai Juhu Beach

This bold reimagining introduces a refreshed and expansive menu, a refined service style, updated tableware, and new staff uniforms, said a release.

Swiggy Licenses its Private Label Food Brands to Kouzina

Swiggy is licensing its private-label food brands, including The Bowl Company and Soul Rasa, to cloud kitchen operator Kouzina as part of a strategic ...