EFSA email alerts

Dear Subscriber,

Please find below the latest from EFSA published on Food Ingredients And Packaging:

 
SCIENTIFIC OUTPUTS
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP‐Nyq99
Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP‐Ezz65
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European Food Safety Authority

Via Carlo Magno 1A
43126 Parma - Italy
Tel. +39 0521 036 111