CSP Daily News

To view this email as a web page, click here

TODAY’S TOP STORIES

Delek US Holdings Posts Net Loss of $172M in First Quarter

‘We showed incremental progress in achieving our sum of the parts goals and improving the overall profitability of the company despite continued challenging market conditions,’ CEO says

C-Store Retail Media Networks No Longer a Matter of ‘What If’

After CSP's Retail Media Network Forum, retail leaders continue to talk about what's next for the fast-growing technology

Vermont Receives $23M From Ongoing Settlement With Tobacco Manufacturers

The state has received more than $817 million since 1998 through the Master Settlement Agreement, attorney general’s office says

7-Eleven to Offer Surcharge-Free Cash Withdrawals at ATMs

Convenience-store chain will integrate NCR Atleos Allpoint Network at 4,000 stores

Instacart launches ‘party cart’ orders with Fizz

New app offers alcoholic beverages, snacks and other party foods for a flat $5 delivery fee

CSP Recognizes 2025 Category Managers of the Year

Awards highlight leaders from small, large chains from behind the counter, center store, dispensed beverages, foodservice, loyalty + tech, nonalcohol beverages and alcohol categories

CATEGORY NEWS

TECHNOLOGY

C-store technology and services news for the convenience-store retail industry

FUELS

The latest news on gasoline, diesel and alternative fuel retailing

FOODSERVICE

Foodservice category news for the convenience-store retail industry

FEATURED CONTENT

2025 Category Management Handbook
CSP digs deep into year-end sales data to provide an exclusive look at which convenience-store product categories exceeded expectations and which struggled.

PODCASTS

Podcast: Retail Daily Your first look at the top industry stories from c-stores and supermarkets.

The Strategy Behind Dash In’s Menu In this episode of “At Your Convenience,” CSP Executive Editor Hannah Hammond talks to Todd Fangman, senior food and dispensed beverage manager at the Dash In convenience-store chain. Fangman shares his strategy behind Dash In’s menu and how he’s focusing on nailing core items this year, rather than adding more innovation.