A bestselling author and authority on Italian cooking shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food.

An IACP Cookbook Awards Winner

Good and Cheap is a budget-friendly cookbook with over 100 delicious, nutritious recipes designed to make the most of every dollar, especially for those on $4 a day. From hearty meals to desserts, it also offers smart shopping tips. Plus, every purchase donates a book to someone in need.

To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries.

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. From Vegetable Pizza Tartes to Baked Eggs and Oven Ribs, here are 50 recipes with a diverse range of ingredients and taste combinations, prepared using  a straightforward approach that maximizes ease and flavor.