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May 8, 2025
| This week’s ingredients news and insights for food industry leaders
The crop trader’s CEO said demand for natural flavors and colors is boosting profits at the company’s beleaguered nutrition unit.
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The alternative meat producer said volumes dropped by nearly a quarter in the U.S. due to a distribution hiccup and cautious consumer spending.
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The snacks giant said the brand broke its partnership, which included the sale of Sour Patch energy drinks, when it agreed to sell its assets to Keurig Dr Pepper for over $1 billion last fall.
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Plant-based companies are innovating to reach new shoppers and overcome intensifying headwinds around consumer preferences for clean-label ingredients and protein. Discover the latest developments in
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The company is targeting Gen Z by playing up trends in health and sustainability while developing a deeper presence in coffee.
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Opinion
Beloved products trusted for generations are now facing a crisis as rising costs, shifting purchasing patterns and regulatory scrutiny pressure legacy brands, writes Keren Novak of Curion.
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What We’re Reading
The Wall Street Journal
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Food Safety Magazine
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