In the lush foothills of the Tramuntana mountains in Mallorca, we met Giuliano at his regenerative farm SOLU where vegetables, wine, honey, and community grow side by side.
For the first edition of Field Notes – our new series exploring the inspiring lives of people shaping culture through craft, creativity, and care – we joined him to learn more about his dream in progress, farm-to-table cooking, and the joy of living with the seasons.
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