The Main Dish
• Monday : Pesto Chicken with Zucchini and Tomatoes — such a great skillet dinner!
• Tuesday : Shrimp Tacos with Avocado Crema — I love these with flour tortillas and they're so fast to make.
• Wednesday : Creamy Lemon Pasta with Ham and Peas — A lighter, brighter style of mac and cheese for the family meal.
• Thursday : Classic Chicken Salad — Pick up a rotisserie chicken from the store, and this is a divine no-cook meal in lettuce leaves or croissants.
• Friday : Grilled Skirt Steak with Chimichurri — Sit back, relax, it's Friday! Then get so much flavor from each bite.
⭐️ WEEKEND TREAT : S'mores Krispie Bars — no campfire required:)
Mix & Match Sides
- Corn Salsa — Use it as a topping for tacos or enjoy it on the side. Makes a great dip, too.
- Glazed Carrots — Subtly sweet, and quick to make.
- Macaroni Salad — This easy classic is perfect with the chicken salad sandwiches and grilled steak!
Recipe Tips & Leftover Ideas
- Any leftover pesto chicken and veg can be chopped up and mixed into pasta.
- Use up any leftover shrimp in a lunch salad the next day, or chop it up, add it to the corn salsa, and serve it on toasted baguette slices.
- Marinate Friday's grilled steak the night before to infuse flavor and tenderize the meat before tossing on the grill. Easy peasy.
