A remarkable reference for those interested in American Jewish history, comprising approximately four thousand names and supplemental data.

Concise yet comprehensive, The Synagogue in America is the first history of this all-important structure, illuminating its changing role within the American Jewish community over the course of three centuries. 

Celebrate Jewish cuisine with 100 easy, flavorful recipes from around the world. The Essential Jewish Cookbook brings tradition to your table with classics like latkes and challah, alongside global favorites from North Africa, the Middle East, and beyond. With holiday menus, cooking tips, and dietary labels, it’s Jewish cooking made simple.

From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. In 75 brilliant recipes, all updated for the modern kitchen, Emily Paster shows how easy it is to make beautiful Jewish preserves at home.

“This is the book I have dreamed of for years!” —Karen Solomon, author of Asian Pickles