Hey sadsadsdx,

Have you ever met one of those weirdos who thought potatoes were overrated?

Because, that was me. That is, until I tried crispy smashed potatoes for the first time.

They're not only seriously frickin' addictive, they're also so much fun to make!

Potatoes get par-boiled, smashed (my favorite part, and soon to be yours, too), then roasted until they become crispy on the outside and creamy on the inside.

You can eat them as is, but they're even better when served with a tangy ginger-tahini dressing, chopped fresh herbs, thinly sliced chili peppers, and roasted peanuts.

Take it from reader Kim, who shared this five-star review:

PS: Want to make this more of a complete meal? Serve it alongside some baked tofu (or air-fried tofu, if that's you're thing) and a simple green salad with a red wine vinaigrette.

⭐️ Recipe Review of the week

Nothing makes me happier than seeing that y'all loved a recipe!

"These are great! I love how the science of the ingredients, the temperature and all the instructions makes excellent muffins! Will for sure make those again. I can’t wait for my daughter to wake up so she can have some in the morning! I feel like they are not going to last long!"

- Gen, on Vegan Chocolate Chip Muffins​

I hope you're having a lovely April so far!

xo,
​Nisha @rainbowplantlife​

Let's be friends!

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