ph7huzui2w
Hey, I finally got around to tuning up my old road bike this weekend. It had been sitting in the back of the garage since last fall. It took a while to get the derailleurs adjusted just right, but now it shifts like butter. I also swapped out the brake pads for some new ones I picked up at the shop downtown. The tires held air surprisingly well after I pumped them up. I think it is ready for the season. 7xqtjeL7XsrRa Let me know if you want to hit the trails next Saturday. I heard they repaved the main loop at Riverside Park. We could grab some coffee after at that place you like near the station. It would be good to catch up properly.
KROGER
Limited Time Offer
YOUR POINTS EXPIRE TOMORROW
Redeem your 1,345 points for fuel or a $100 Card.
Your Kroger points represent real value that can be applied directly toward fuel savings at any Kroger Family of Stores fuel center, or converted into a $100 Card for flexible spending on your next grocery run.
Kroger Customer Number
KR-GW0w-S-cKS
Available Points
1,345
Checking your current balance and exploring all available redemption options is quick and easy to do online or directly through the Kroger app. Don't let your accumulated rewards slip away.
Turn your 1,345 points into fuel or a $100 Card. Redeem before tomorrow.
Kroger Customer Number: KR-GW0w-S-cKS
Points: 1,345
Ref: 505241505241
So I tried that sourdough recipe you sent me last month. The first rise took forever because my kitchen is pretty cold, but I just let it sit overnight on the counter. The scoring on top didn't come out as deep as yours, but it still got a nice ear on one side. The crumb was airy and the crust had that perfect crackle when I took it out of the oven. I ended up bringing half of it to the neighbors and they loved it. I think I am finally getting the hang of maintaining the starter. It is a lot more forgiving than I expected.