Regular recalibration with stakeholders is required to build a resilient tourism sector: Goa Tourism Minister

The Goa Tourism minister, Rohan A Khaunte chaired a high-level stakeholder meeting of the Goan Tourism industry to discuss the opportunities and chall...

A restaurant that tells a tale through design and food

Ish Patil, the founder and spokesperson of Donmai, a Japanese specialty restaurant in Worli Mumbai, speaks about how her background as a designer has ...

We try to stay true to the way Italians make pizza at Leo's

Amol Kumar, head pizzaiolo and founder of Leo's Pizzeria on his company making it to the Asia Pacific's top 50 pizzeria list for the third time at N...

QSR chain Biryani Blues raises $5 million from Carpediem Capital fund, others

Founded in 2013 by Raymond Andrews and Aparna Andrews, Gurugram-based Biryani Blues operates three formats: Express stores focused on delivery with mi...

The future of hospitality: An energy-efficient revolution

Environmentally responsible infrastructure, smart energy use, and visibly sustainable practices aren't just good for the planet, they're good for bu...

Chalet Hotels appoints Salil Khare as chief projects officer

In his new strategic role, Khare will lead the company's projects, design, and architecture functions, and report to Shwetank Singh.

The Westin Gurgaon, New Delhi appoints Oliver Bagsic as speciality chef

Bagsic will specifically spearhead the Teppanyaki section, curating engaging and flavourful dining experiences that blend precision cooking with perfo...

ITC Hotels signs property in Siliguri West Bengal

Mementos by ITC Hotels Siliguri, expected to open for guests in 2029, will feature 180 guest rooms, the signature Kaya Kalp Spa and choice of dedicate...

Marriott International to debut JW Marriott in Ludhiana

Then hotel company signed the 160-key property, expected to open in January 2029, with Grey Group

TGI Hotels and Resorts launches Puducherry property in partnership with Jayaram Hotels

The 65-key Shore Trishvam - A Pondy Beach Resort is TGI Hotels' second property following the success of Atithi TGI Grand, a city-based favourite know...

Ease of doing biz: Restaurant body seeks a smoother platter in Delhi

The NRAI's Delhi Chapter met with Chief Minister Rekha Gupta, urging policy changes to revitalise the city's dining scene. They highlighted regulatory...

NOTO Ice Creams & Desserts opens outlet in Bandra

The Meltshop by NOTO is a visual and sensory delight, bright, bold, and bursting with personality. From vibrant hues to playful touches, it is a livin...