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Another challenging year ahead for IHMs| Aragma an ingredient-forward restaurant| in Pune| Pod hotel startup Naptapgo raises pre-seed of Rs 2cr|
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ETHospitalityWorld Newsletter | Friday, May 16, 2025

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The government run Institutes of Hotel Management (IHMs) will struggle another year with admissions as applicants appearing for NTA-JEE for the three-...
Poornima Somayaji the founder of Pune's ingredient-forward restaurant Aragma speaks about what drives her and made her come up with the concept.
The funds from Inflection Point Ventures will be used for franchise development, marketing, technology upgrades, and enhancing central operations to d...
In QC segment, while each of firms reported more than 2-fold rise in GOV and revenue, Zomato's QC service Blinkit outshone Swiggy's Instamart. "Instam...
ITC Hotels Ltd. reported a stellar financial performance for FY2024-25 posting a 36 percent expansion in EBITDA margin driven by enhanced RevPARs, hig...
 
Speaking Heads
Hotels, resorts, and upscale restaurants are no longer offering mere space to sleep or a meal - rather, they are crafting immersive stays that linger ...
 
Appointments
In his new role, Nangare will be responsible for overseeing all aspects of guest rooms including front office, housekeeping, and guest services and sa...
 
Hotels
Spread over two acres, Astoria Jungle Resort offers three types of 21 convenient, private villas and a multicuisine dining option.
The Clarks Inn, Bhowali marks the company's first foray into the Kumaon region, reinforcing the group's commitment to expanding its footprint in Utta...
 
Restaurants
Known for bringing the rich, aromatic flavours of South India's coastal cuisine to food lovers, The Malabar Coast unveiled its newest outlet in the h...
 
F&B
The funding is co-led by the Chona Family Office, renowned for their deep expertise in the Indian food industry, and Sauce VC, and will fuel expansion...
 
 
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