Aug. 8, 2025
| Today’s news and insights for restaurant leaders
After an unfocused promotional calendar failed to boost sales, CEO Ken Cook said cold brew with cold foam and sparkling energy drinks will play a key role for the brand.
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Investments in everything from remodels to operating hours helped the chain’s U.S. stores find some sales strength this quarter.
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Average tip size has shrunk from 15.5% in 2023 to 14.9% in the second quarter of 2025, leaving workers with less pay, a July report from Square showed.
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Fast-changing tastes require fast-moving partners. The right supplier helps you stay ahead.
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The fast-food chain’s latest nostalgic campaign features Ronald McDonald and friends for the first time in more than 20 years.
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The burger brand shed traffic and closed stores. Del Taco did too. Now, executives are banking on real estate sales and reimages at 1,000 stores to strengthen the company.
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To grow customer engagement and offset the impact of rising costs, restaurants are experimenting with their menu offerings. Learn how BJ’s is renovating its pizzas to boost customer satisfaction in this Trendline.
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