Welcoming Back Los Altos

Green Apple, Prune, Roasted Hazelnut

Approachable and well-rounded, Los Altos is a coffee we’re proud to welcome back year after year. Its smooth and sweet profile is shaped by high-altitude terroir, precise washed processing, and fifteen years of meaningful partnership with the Mierisch family.

Country: Nicaragua
Region: Jinotega
Elevation: 1,275 - 1,400 masl
Produced by: The Mierisch Family
Variety: Red Catuai
Process: Washed

Shop Los Altos

Produced by the Mierisch Family

The relationship between the Mierisch family and Origin started over a decade ago and the coffee produced at their farms, especially Los Altos, has been at the core of who we are for years.

Los Altos is roasted to showcase the relationship between the farm and roastery by highlighting the unique markers of terroir, and imparting our identity on the final cup. This creates a coffee that is approachable, familiar and full of flavour.

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