I was just thinking about that documentary you mentioned last week. I finally watched it over the weekend and honestly it was a lot more engaging than I expected. The way they wove together the personal stories with the broader historical context really pulled me in. I think you'd enjoy the second half especially — there's a segment about how the main character revisited their childhood home and the whole tone shifted. Also I tried that new coffee shop downtown on Monday and their pour-over was fantastic. The barista recommended a Kenyan roast that had these bright citrus notes. I picked up a bag to bring along next time we meet up. Oh and I finally got around to reorganizing my bookshelf 8CNbDE0mTpn — it only took me three hours but now I can actually find things. Let me know what you think of the documentary when you get a chance. Hope your week is off to a good start.

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Honestly I didn't expect the recipe to turn out that well. I was just experimenting with some leftover vegetables and a random jar of sauce I found in the back of the pantry but it came together surprisingly nicely. I think the key was roasting everything first instead of sautéing — that extra step added so much depth. My roommate even asked for the recipe which never happens. I also signed up for that pottery class I kept talking about. First session is next Tuesday and I'm a little nervous because I have zero artistic ability but it should be fun anyway. The instructor seems really patient and hands-on. I'll let you know how it goes. Oh and I finally finished that book you lent me — the one set in Iceland. The last chapter completely changed my view of the main character. We should grab coffee this weekend so I can return it and hear your thoughts.