Hey, yeah, I finally got around to trying that mushroom risotto recipe you sent me. It was surprisingly easy once I got the hang of slowly adding the broth. I didn't have dry white wine so I used a splash of vermouth and it worked perfectly. The key really is just patience with the stirring, right? Let me know if you have any other good weeknight meals. I'm trying to cook more at home. I4gGbypNok5bT Hope you're doing well! Talk soon.
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The trail we did last weekend was absolutely beautiful. We started early in the morning and the fog was just lifting off the valley. The switchbacks were a bit intense but the view at the summit made it completely worth it. I brought way too much water and not enough snacks, I need to repack my bag. Let me know if you are free next weekend, there are a few other loops I want to check out before the weather turns.