Yeah, I finally got around to organizing the garage over the weekend. Found some old photo albums I'd completely forgotten about. The kids loved looking through them. We ended up spending hours just flipping pages AhfC8B9Nr5w and laughing at the hairstyles from the 90s. Definitely worth the dust and spiderwebs.

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I tried that new brisket recipe you mentioned last week. Turned out surprisingly well for a first attempt. The key was letting it rest for a full 45 minutes before slicing. I served it with a simple coleslaw and some cornbread. Everyone went back for seconds, so I will call it a win. Let me know if you want the exact rub measurements.