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Food: What's Cooking
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For 10 years Osteria Trulli, from chef and owner Giovanni DeNigris, has been the only area restaurant to specialize in the cuisine of Puglia, the sun-drenched coastal region on the southeastern most part of Italy where he grew up.
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Although less than two hours from Chicago, the small towns scattered along Lake Michigan’s southeastern shore can feel a world away. From New Buffalo and St. Joseph to Sa...
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The plan to turn Durty Nellie’s into a restaurant and brewery received an enthusiastic reception from Palatine’s planning and zoning commission.
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Thanks to this summer’s heat, Don Mauer’s been bingeing on salads. To change things up he decided, for the very first time, to make a Cobb salad at home.
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It must be fall, y’all because the pumpkin spice latte is back at Starbucks. We also have new Chef Select choices at Old Town Pour House and you can win free burgers for a year at American Place Casino in Waukegan.
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About 75 friends, family and local dignitaries gathered at Paul’s Family Restaurant on Friday, Aug. 21, to honor its 65th year in Elgin.
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